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Meet the Swashbuckling Female Rumrunners who Ran Prohibition
Alex Testere Far too often in the yarns spun about rum-soaked drinking cultures, women are simply relegated to roles as bob-haired flappers or grass skirt-donning luau darlings, while men shiver our...
View ArticleThe Retro Entertaining Advice That We Should All Heed
When I first read Dorothy Draper’s 1941 Entertaining is Fun! How to be a Popular Hostess, I was an 18-year-old in ripped jeans, living in Oakland and slowly teaching myself how to cook. To me, the book...
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The Story of Brooklyn's Homesick Cocktail
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View ArticleWhat the English Really Ate on the First Thanksgiving
There are more unknowns than knowns when it comes to the menu at the first Thanksgiving in 1621. We know there was venison, and probably some wild fowl, but that’s about it. And how did it taste?...
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Ancient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got...
Cocktail KingdomThe legendary Jerry Thomas mixing a Blue Blazer, one of the vast profusion of sporty American drinks that followed in the wake of the cocktail.For 15 years, I've been trying to figure...
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Meet the Cookbook Collector Who's Been Saving American Culinary History for...
Lifestyle When you're one of America's leading food authorities and need to consult an expert, call Jan Longone Jan Longone, an archivist at the University of Michigan, is one of the unsung heroes of...
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The Forgotten Legacy of Mexico's Original Celebrity Chef
Food Before Rick Bayless, before Diana Kennedy, Josefina Velázquez de León was the sage of the Mexican kitchen Decades after her death, cookbook author Josefina Velázquez de León remains a vital voice...
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The World's Best Food-Based Creation Myths
Food How coconuts grew from a man's head, breadfruit from his testicles, and other (compelling but improbable) origin stories How coconuts grew from a man's head, breadfruit from his testicles, and...
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This Extinct Dog Breed Was a Genetically Engineered 17th Century Kitchen...
Lifestyle Turnspit dogs ran on giant hamster wheels that powered meat-roasting spits Now extinct, turnspit dogs, also known as Canis vertigus, ran on giant hamster wheels that powered meat-roasting...
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The Earliest Happy Hours Were All About Absinthe
Drink Remember Green Hour? Of course you don't—you weren't alive during the Belle Époque During France's Belle Époque, or Golden Age, absinthe was the spirit du jour.
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3 Food Photographers Who Changed How We Eat
Lifestyle The author of Feast for the Eyes tells the story of food through photography Susan Bright, writer and curator, on three photographers who changed how we frame what we eat.
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What the English Really Ate on the First Thanksgiving
Food Think less stuffing and pumpkin pie, more eel and corn mush We know there was venison, and probably some wild fowl, but that’s about it. And how did it taste? Probably not that great. We know...
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Ancient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got...
Drink Spirits historian David Wondrich digs into just how mixed drinks came to be called cocktails Spirits historian David Wondrich explores the origins of mixed drinks and finds out why a cocktail is...
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Meet the Cookbook Collector Who's Been Saving American Culinary History for...
Lifestyle When you're one of America's leading food authorities and need to consult an expert, call Jan Longone Jan Longone, an archivist at the University of Michigan, is one of the unsung heroes of...
View ArticleClik here to view.
The Forgotten Legacy of Mexico's Original Celebrity Chef
Food Before Rick Bayless, before Diana Kennedy, Josefina Velázquez de León was the sage of the Mexican kitchen Decades after her death, cookbook author Josefina Velázquez de León remains a vital voice...
View ArticleClik here to view.
The World's Best Food-Based Creation Myths
Food How coconuts grew from a man's head, breadfruit from his testicles, and other (compelling but improbable) origin stories How coconuts grew from a man's head, breadfruit from his testicles, and...
View ArticleClik here to view.
This Extinct Dog Breed Was a Genetically Engineered 17th Century Kitchen...
Lifestyle Turnspit dogs ran on giant hamster wheels that powered meat-roasting spits Now extinct, turnspit dogs, also known as Canis vertigus, ran on giant hamster wheels that powered meat-roasting...
View ArticleClik here to view.
The Earliest Happy Hours Were All About Absinthe
Drink Remember Green Hour? Of course you don't—you weren't alive during the Belle Époque During France's Belle Époque, or Golden Age, absinthe was the spirit du jour.
View ArticleClik here to view.
3 Food Photographers Who Changed How We Eat
Lifestyle The author of Feast for the Eyes tells the story of food through photography Susan Bright, writer and curator, on three photographers who changed how we frame what we eat.
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